In Baden, good food and drink are an integral part of daily life: you can enjoy the full sensory pleasures of true Badian hospitality at the Hotel Dorint An den Thermen Freiburg. Get to know the many facets of Badian cuisine, because here where the variety of nature is reflected in the good wines and regional produce, it’s really quite easy for us to pamper your palate!
Head Chef Andreas Huber and his team serve not only classic Badian dishes but also specialties made from select bio-certified ingredients from the region. Nourishing treats created with finesse and fresh ideas, especially for you. Join Peter Skolik on a culinary journey through the gourmet kitchens of Baden, which have always enjoyed Austrian and French influences, as well as the delicious aromas and herbs of the Mediterranean.